Food Safety In The News
We set higher operational standards and live up to them through our proprietary “40 Steps to Food Safety.” All of our meat processing facilities are federally inspected, the highest standard for food safety in Canada. They are also HACCP (Hazard Analysis Critical Control Points) compliant, a scientific preventative food safety system recognized as the gold standard worldwide. Our products are rigorously tested and our data tracked with world-class technologies. Our culture of food safety ensures we develop the training, skills, responsibilities and accountabilities of our employees. It also means policies and procedures are adhered to and the choice of outside suppliers is consistent with our standards.
|
Our commitment to our consumers is to have the highest level of food safety, a guarantee of quality and a promise to always put the consumer’s interests first.